For years I have made this soup, Potato Corn Cheese Chowder, at home, for church potlucks, youth activities, and even served it at summer camp! Everyone likes it! I've never had anyone turn up their nose at it once they tasted it!
I don't really use a recipe when I make it, but isn't that how the tastiest things go? I'm trying hard to estimate my measurements! I'm also going to keep it my original sized recipe, but it makes a LARGE pot of soup. If you're needing it for your family, please cut it in half, and if you are making it for just yourself and your roomie, or spouse, either third or quarter it!
I hope that you'll enjoy it, and that it will "stick to your ribs" during the coldest of weather yet to come!